Cooking Light Subscription: Rachel Ray Weight Loss

Rachel Ray Weight Loss

Celebrity chef Rachael Ray was born into a family full of restaurant business owners on August 25, 1968. Her place of birth was Cape Cod, Massachusetts, and she was raised in Lake George, New York. She’s had many successes that put her as #38 on the top 100 list for the most influential people in health and fitness 2011. Some of these accomplishments include authoring many cookbooks, starring in a daytime talk show, and hosting shows on the Food Network.

Before making it big in the food industry, Ray held many restaurant jobs that helped her to work her way up the ladder. She was surrounded by family members who worked in the food industry influencing her to lead the same lifestyle. Her first word was even “vino” after hearing her grandfather say it all the time. Ray’s mother was the food supervisor for several Howard Johnson’s, which was how Ray actually became a waitress there herself. Another job she held was a candy manager at Macy’s Market Place in New York.