Cooking Light Subscription: Cooking Lite

Cooking Lite

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.The magazine is published by Birmingham, Alabama-based Southern Progress Corporation, a subsidiary of Time Inc.I am on a journey to lose over 100lbs, and a big part of that is cooking. I was never a very good cook, but I've come a long way from boxed mac & cheese and ramen noodles. Food is important in losing weight, but it should also be something you enjoy eating. I hope this helps anyone out there who feels like they can't cook to know its possible, no matter how hard it seems. Also to share some lower calorie foods I've found along the way.Some things you should know about me and my cooking-My main focus is calories, but I try to post all the nutritional facts (I also avoid sodium when I can) - I like quick and easy foods, even if that sometimes means using ingredients from a jar & the microwave. - I am not a picky eater, so expect lots of everything in recipes I post. I'm also omnivorous, leaning a little more towards carnivore. - I do however like recipes that give me the best "bang for my buck" when it comes to flavor and calories. I'm not into "diet" food that tastes like poo.