Cooking Light Subscription: Everyday Food Magazine

Everyday Food Magazine

About Everyday Food Magazine: Targeted at the supermarket shopper and the everyday cook, Everyday Food Magazine features recipes using supermarket ingredients for fast weekday meals. Most featured menus are designed to take 30 minutes or less to prepare, can be made in multiple size portions, and use widely available ingredients. Everyday Food Magazine will appeal to all home cooks, whether you are a parent with young children or a busy professional.There's something unappetizing about looking at food, then seeing a full page ad of a "wind-up person" and drug pushing. It's disgusting and it's the final straw. If I ever needed a reason to stop receiving a magazine in the mail it's pharmaceutical advertising. I am trying to become natural and rid myself of these lies and this death. So..bye bye.Everyday Food is a publication of Martha Stewart Living Omnimedia Inc. that was launched in 2003. Everyday Food comes in a digest-size for your convenience and for easy portability. All recipes are organized into a recipe index and categorized according to types of dishes. Increase your knowledge with food facts and wine basics. In each issue you will find "Healthy Start," "Cooking For One," "Quick Bites," "Zap It," "Freeze It," "In Season," "Nutrition Notes," and "Have You Tried." Learn tools and techniques that you will find useful in the kitchen.