Cooking Light Subscription: Silver Palate

Saturday, 3 November 2012

Silver Palate

Sheila Lukins (November 18, 1942 – August 30, 2009), was an American cook and food writer. She was most famous as the co-author, with Julee Rosso, of the The Silver Palate series of cookbooks, and The New Basics Cookbook, a very popular set of food guides which introduced many Americans to French, Southern and Eastern European cooking techniques and ingredients and popularized a richer and very boldly seasoned style of cooking to Americans in sharp contrast to the health-food movements of the 1970s. Together, their books sold more than seven million copies.She was also the co-founder and owner of the popular Silver Palate gourmet shop in New York City and, for 23 years, the food editor and columnist for Parade, a position previously held by Julia Child.Born Sheila Gail Block in Philadelphia, she grew up in Norwalk and Westport, Connecticut.[1] She studied art at the Tyler School of Fine Arts, the School of Visual Arts and New York University, where she earned a bachelor's degree with honor in Art Education. After graduation, she attended Le Cordon Bleu in London, England, while working in graphic design. Her culinary education continued in France, where she worked alongside Michelin-starred chefs in Bordeaux.