Food Network Magazine

Food Network Magazine

Emmy A ood Network, and a frequent contributor to The Best Thing I Ever Ate. He was a judge on the first four seasons of Bravo’s Top Chef and Food Network’s Iron Chef America, and was the food and wine specialist on the groundbreaking Bravo series Queer Eye. He is author of The Food You Want to Eat: 100 Smart, Simple Recipes (Clarkson-Potter), a collection of vibrant, all-natural dishes, and is currently at work on his next cookbook for Clarkson, due out spring 2012. He also co-wrote the New York Times best-seller Queer Eye for the Straight Guy: The Fab Five’s Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better.
Since 1997, Ted has been a contributing editor to Esquire magazine, where he writes about food, wine, style and everything else the American man needs to know. He was a finalist for a National Magazine Award for his Esquire feature on the little-known phenomenon of male breast cancer. Ted also writes for such publications as Bon Appétit and Food Network Magazine. Before joining Esquire, Ted was a senior editor and restaurant critic at Chicago magazine.

Food Network Magazine

Food Network Magazine

Food Network Magazine

Food Network Magazine

Food Network Magazine

Food Network Magazine

Food Network Magazine

Food Network Magazine

Food Network Magazine

Food Network Magazine

Food Network Magazine

Food Network Magazine

Food Network Magazine

Food Network Magazine

Food Network Magazine

Food Network Magazine

Food Network Magazine